Name: Best Moist Apple Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Whole wheat flour - ½ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Cinnamon - 1 teaspoon; Vegetable oil - 1 ¼ cups; White sugar - 1 ½ cups; Brown sugar - ½ cup; Eggs - 3; Vanilla - 1 teaspoon; Apples, thinly sliced - 4; Finely chopped walnuts - 1 ½ cups; Brown sugar - 1 cup; Butter - ½ cup; Milk - ¼ cup; Finely chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Moist Apple Cake

1. All-purpose flour - 2 cups

2. Whole wheat flour - ½ cup

3. Baking soda - 1 teaspoon

4. Baking powder - 1 teaspoon

5. Salt - 1 teaspoon

6. Cinnamon - 1 teaspoon

7. Vegetable oil - 1 ¼ cups

8. White sugar - 1 ½ cups

9. Brown sugar - ½ cup

10. Eggs - 3

11. Vanilla - 1 teaspoon

12. Apples, thinly sliced - 4

13. Finely chopped walnuts - 1 ½ cups

14. Brown sugar - 1 cup

15. Butter - ½ cup

16. Milk - ¼ cup

17. Finely chopped walnuts - ½ cup

How to cook deliciously - Best Moist Apple Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.

3. Stage

Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.

4. Stage

Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.