Creamy Shrimp Scampi
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Shrimp Scampi

1. Flour - ¼ cup
2. Salt and pepper to taste - ¼ cup
3. Large shrimp in shell (21 to 25 per lb), peeled and deveined - 24
4. Olive oil - 2 tablespoons
5. Finely chopped shallot - 2 tablespoons
6. Garlic, pressed - 1 large clove
7. Chicken broth, divided - 1 cup
8. Chardonnay wine - ½ cup
9. Lemon juice - 1 tablespoon
10. Heavy cream - 1 cup
11. Butter - ½ cup
12. Grated Romano cheese - ¼ cup
13. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Creamy Shrimp Scampi

1. Stage

Place flour in a shallow dish; season with salt and pepper. Toss shrimp in flour; shake off any excess.

2. Stage

Heat oil in a large skillet over medium heat; add shrimp and cook until pink, about 2 minutes per side. Remove shrimp from skillet; set aside. Discard all but 1 tablespoon of oil from the skillet. Add shallots and garlic; cook and stir until soft, about 2 minutes. Pour in 1/2 cup chicken broth, wine, and lemon juice. Simmer until reduced to about 3/4 cup, about 5 minutes.

3. Stage

Stir in remaining 1/2 cup of chicken broth and cream; simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add butter and stir until melted.

4. Stage

Return shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with Romano cheese and parsley before serving.