Name: Creamy Shrimp Scampi
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Flour - ¼ cup; Salt and pepper to taste - ¼ cup; Large shrimp in shell (21 to 25 per lb), peeled and deveined - 24; Olive oil - 2 tablespoons; Finely chopped shallot - 2 tablespoons; Garlic, pressed - 1 large clove; Chicken broth, divided - 1 cup; Chardonnay wine - ½ cup; Lemon juice - 1 tablespoon; Heavy cream - 1 cup; Butter - ½ cup; Grated Romano cheese - ¼ cup; Chopped fresh parsley - 2 tablespoons

Ingredients for - Creamy Shrimp Scampi

1. Flour ¼ cup

2. Salt and pepper to taste ¼ cup

3. Large shrimp in shell (21 to 25 per lb), peeled and deveined 24

4. Olive oil 2 tablespoons

5. Finely chopped shallot 2 tablespoons

6. Garlic, pressed 1 large clove

7. Chicken broth, divided 1 cup

8. Chardonnay wine ½ cup

9. Lemon juice 1 tablespoon

10. Heavy cream 1 cup

11. Butter ½ cup

12. Grated Romano cheese ¼ cup

13. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Creamy Shrimp Scampi

1 . Stage

Place flour in a shallow dish; season with salt and pepper. Toss shrimp in flour; shake off any excess.

2 . Stage

Heat oil in a large skillet over medium heat; add shrimp and cook until pink, about 2 minutes per side. Remove shrimp from skillet; set aside. Discard all but 1 tablespoon of oil from the skillet. Add shallots and garlic; cook and stir until soft, about 2 minutes. Pour in 1/2 cup chicken broth, wine, and lemon juice. Simmer until reduced to about 3/4 cup, about 5 minutes.

3 . Stage

Stir in remaining 1/2 cup of chicken broth and cream; simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add butter and stir until melted.

4 . Stage

Return shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with Romano cheese and parsley before serving.