Name: Green Bean Cheddar Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon - ½ pound; Skinless, boneless chicken breast halves - 4; Butter - 1 tablespoon; Fresh green beans, washed and trimmed - 20 ounces; Condensed cream of Cheddar cheese soup - 1 (10.75 ounce) can; Ground cayenne pepper - 1 pinch; Seasoned dry bread crumbs - ½ cup; Shredded Cheddar cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean Cheddar Chicken

1. Bacon - ½ pound

2. Skinless, boneless chicken breast halves - 4

3. Butter - 1 tablespoon

4. Fresh green beans, washed and trimmed - 20 ounces

5. Condensed cream of Cheddar cheese soup - 1 (10.75 ounce) can

6. Ground cayenne pepper - 1 pinch

7. Seasoned dry bread crumbs - ½ cup

8. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Green Bean Cheddar Chicken

1. Stage

Place the bacon in a skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Melt the butter in a skillet, and saute the chicken breasts 10 to 12 minutes on each side, until the exterior is golden, the meat is no longer pink, and the juices run clear.

2. Stage

Place the green beans in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender.

3. Stage

Preheat the oven broiler. Lightly grease a 9x13 inch baking dish.

4. Stage

Arrange the beans in the bottom of the prepared baking dish. Top with the chicken, and cover evenly with the soup. Sprinkle with bread crumbs and bacon, and top with Cheddar cheese.

5. Stage

Broil 10 minutes, or until browned and bubbly.