Name: Favorite Fry Bread Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; White sugar - ½ teaspoon; Salt - ½ teaspoon; Lukewarm water - 1 ½ cups; Oil for frying, or as needed - 2 cups; Ground beef - 1 pound; Kidney beans, drained - 1 (15 ounce) can; Chili seasoning mix - 1 (1.25 ounce) package; Shredded Cheddar cheese - 2 cups; Chopped iceberg lettuce - 2 cups; Tomatoes, chopped - 2; Sour cream - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Favorite Fry Bread Tacos

1. All-purpose flour - 2 cups

2. Baking powder - 1 tablespoon

3. White sugar - ½ teaspoon

4. Salt - ½ teaspoon

5. Lukewarm water - 1 ½ cups

6. Oil for frying, or as needed - 2 cups

7. Ground beef - 1 pound

8. Kidney beans, drained - 1 (15 ounce) can

9. Chili seasoning mix - 1 (1.25 ounce) package

10. Shredded Cheddar cheese - 2 cups

11. Chopped iceberg lettuce - 2 cups

12. Tomatoes, chopped - 2

13. Sour cream - 1 cup

How to cook deliciously - Favorite Fry Bread Tacos

1. Stage

Whisk together flour, baking powder, sugar, and salt in a large bowl; stir in water until a slightly sticky dough forms. Set aside to rest while oil preheats.

2. Stage

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

3. Stage

Divide dough into 6 equal portions. Flatten each portion into a round disc the size of your palm.

4. Stage

Fry dough discs, one at a time, in hot oil until bottoms are browned, about 2 minutes; flip with tongs and cook until browned on the other side, about 1 minute more. Drain fry bread on a paper towel-lined plate.

5. Stage

Heat a skillet over medium heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in kidney beans and chili seasoning; cook until heated through, about 5 minutes.

6. Stage

Place each fry bread on a plate; top each with a portion of chili mixture, cheese, lettuce, tomatoes, and sour cream.