Zaziki sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Zaziki sauce

1. Cucumbers - 1/2 PC.
2. Sour cream 30% - 50 gram
3. Olive oil - 1 Tsp
4. Bulb onions - 1 PC.
5. Parsley (greens) - 10 gram
6. Lemon juice - 2 Tsp
7. Chilli - taste
8. Garlic - taste
9. Salt - taste

How to cook deliciously - Zaziki sauce

1. Stage

Remove the skin from the cucumber and rub on a fine grater. Grate the onion or chop finely. Chill as well.

1. Stage. Zaziki sauce: Remove the skin from the cucumber and rub on a fine grater. Grate the onion or chop finely. Chill as well.

2. Stage

Add sour cream and garlic to the vegetables. Salt and pepper to taste.

1. Stage. Zaziki sauce: Add sour cream and garlic to the vegetables. Salt and pepper to taste.

3. Stage

Add lemon juice and olive oil, chopped parsley. Shuffle.

1. Stage. Zaziki sauce: Add lemon juice and olive oil, chopped parsley. Shuffle.

4. Stage

Bon Appetit!!!

5. Stage

Dzadziki sauce with sour cream, garlic and cucumber is fragrant, fresh and tender. Cooking this sauce is very quick and easy. It is perfect for salads, meat and fish dishes. Also perfect with fried or french fries.