Baked Cheesecake Squares
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Baked Cheesecake Squares

1. Shortening - ⅓ cup
2. Packed brown sugar - ⅓ cup
3. All-purpose flour - 1 cup
4. Chopped walnuts - ½ cup
5. Cream cheese - 6 ½ tablespoons
6. Egg - 1
7. Milk - 2 tablespoons
8. White sugar - ¼ cup
9. Vanilla extract - ½ teaspoon
10. Lemon juice - 1 tablespoon

How to cook deliciously - Baked Cheesecake Squares

1. Stage

Preheat oven to 350 degrees F. Grease 8 inch square baking pan.

2. Stage

To make the crust: In a large bowl, cream shortening and brown sugar. Gradually blend in flour and walnuts. Mixture will be crumbly.

3. Stage

Set aside one cup of crust mixture. Press the rest of the mixture into the bottom of baking pan. Bake for 15 minutes.

4. Stage

To make filling: in a large bowl, beat the cream cheese and sugar. Add in egg, milk, lemon juice and vanilla until well blended.

5. Stage

Spread the filling over warm crust. Sprinkle top with remaining crust mixture. Bake for another 25 to 28 minutes. Let cool on wire racks before cutting.