Cranberry Sauce with Walnuts
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Cranberry Sauce with Walnuts

1. Fresh cranberries - 2 (12 ounce) packages
2. Orange juice - 2 cups
3. White sugar - 2 cups
4. Oranges, zested - 2
5. Walnuts, chopped - 1 cup

How to cook deliciously - Cranberry Sauce with Walnuts

1. Stage

Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.