Italian Cabbage Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Italian Cabbage Salad

1. Canola oil - 7 tablespoons
2. Tarragon vinegar - 2 tablespoons
3. Lemon juice - 2 tablespoons
4. White sugar - 1 teaspoon
5. Salt - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Green cabbage, thinly sliced - ½ head
8. Red onion, thinly sliced - ½

How to cook deliciously - Italian Cabbage Salad

1. Stage

Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.

2. Stage

Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.

3. Stage

Refrigerate salad 1 hour before serving.