Ingredients for - Italian Cabbage Salad
7.
Green cabbage, thinly sliced ½ head
How to cook deliciously - Italian Cabbage Salad
1 . Stage
Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
2 . Stage
Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
3 . Stage
Refrigerate salad 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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