Ingredients for - Maple Cupcakes
How to cook deliciously - Maple Cupcakes
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
2 . Stage
Beat maple syrup and margarine together in a large bowl until well mixed and creamy. Mix in egg until combined.
3 . Stage
Combine all-purpose and whole wheat flours, baking powder, nutmeg, salt, and ginger in a small bowl. Add dry ingredients to the wet ingredients in batches, alternating with the milk, beating batter briefly after each addition. Fill the prepared muffin cups 3/4 full with batter.
4 . Stage
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
24
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