Name: Maple Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Maple syrup - 1 cup; Margarine - 5 tablespoons; Egg - 1 large; All-purpose flour - 1 ½ cups; Whole wheat flour - ½ cup; Baking powder - 2 ¼ teaspoons; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Ground ginger - ¼ teaspoon; Milk - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple Cupcakes

1. Maple syrup - 1 cup

2. Margarine - 5 tablespoons

3. Egg - 1 large

4. All-purpose flour - 1 ½ cups

5. Whole wheat flour - ½ cup

6. Baking powder - 2 ¼ teaspoons

7. Ground nutmeg - ½ teaspoon

8. Salt - ½ teaspoon

9. Ground ginger - ¼ teaspoon

10. Milk - ½ cup

How to cook deliciously - Maple Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.

2. Stage

Beat maple syrup and margarine together in a large bowl until well mixed and creamy. Mix in egg until combined.

3. Stage

Combine all-purpose and whole wheat flours, baking powder, nutmeg, salt, and ginger in a small bowl. Add dry ingredients to the wet ingredients in batches, alternating with the milk, beating batter briefly after each addition. Fill the prepared muffin cups 3/4 full with batter.

4. Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.