Name: McNamara's Irish Soda Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - ½ teaspoon; Baking soda - 1 teaspoon; White sugar - 9 tablespoons; Salt - ½ teaspoon; Butter, softened - 3 ½ tablespoons; Milk - ½ cup; Eggs - 2; Raisins - ½ cup; White sugar - 1 tablespoon

Ingredients for - McNamara's Irish Soda Bread

1. All-purpose flour 2 ½ cups

2. Baking powder ½ teaspoon

3. Baking soda 1 teaspoon

4. White sugar 9 tablespoons

5. Salt ½ teaspoon

6. Butter, softened 3 ½ tablespoons

7. Milk ½ cup

8. Eggs 2

9. Raisins ½ cup

10. White sugar 1 tablespoon

How to cook deliciously - McNamara's Irish Soda Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Grease an 8 1/2x4 1/2-inch loaf pan.

3 . Stage

Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.

4 . Stage

Mix in butter until thoroughly combined.

5 . Stage

Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.

6 . Stage

Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.

7 . Stage

Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.

8 . Stage

Cool for about 10 minutes before slicing. Best served warm.