Name: McNamara's Irish Soda Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - ½ teaspoon; Baking soda - 1 teaspoon; White sugar - 9 tablespoons; Salt - ½ teaspoon; Butter, softened - 3 ½ tablespoons; Milk - ½ cup; Eggs - 2; Raisins - ½ cup; White sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - McNamara's Irish Soda Bread

1. All-purpose flour - 2 ½ cups

2. Baking powder - ½ teaspoon

3. Baking soda - 1 teaspoon

4. White sugar - 9 tablespoons

5. Salt - ½ teaspoon

6. Butter, softened - 3 ½ tablespoons

7. Milk - ½ cup

8. Eggs - 2

9. Raisins - ½ cup

10. White sugar - 1 tablespoon

How to cook deliciously - McNamara's Irish Soda Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Grease an 8 1/2x4 1/2-inch loaf pan.

3. Stage

Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.

4. Stage

Mix in butter until thoroughly combined.

5. Stage

Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.

6. Stage

Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.

7. Stage

Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.

8. Stage

Cool for about 10 minutes before slicing. Best served warm.