Chicken fillet roll in bacon

1. Stage

To make the roll, use parchment paper to roll it up neatly. Lay strips of bacon slightly overlapping. On top of the bacon lay the chopped chicken fillet.

2. Stage

Coat the fillets with mustard.

3. Stage

Sprinkle with herbs and grated cheese.

4. Stage

Remove the core of the tomato, cut into cubes. I have red and yellow tomato halves. Peel the seeds from the chili peppers and cut off the membranes. Place the tomato and chili. Salt and pepper to taste.

5. Stage

Use parchment to roll up a neat roll. Transfer the roll to the baking tray.

6. Stage

For a nice color roll, we sprinkle smoked paprika and garnish with fennel seeds. I did not salt the roll on top, the bacon is quite salty.

7. Stage

Bake the roll in a preheated 200°C oven for 20 minutes.

8. Stage

All that's left is to slice the roll and serve it as a cold appetizer or main course.

9. Stage

The roll turned out very juicy and flavorful.