Chicken fillet roll in bacon

1 . Stage

To make the roll, use parchment paper to roll it up neatly. Lay strips of bacon slightly overlapping. On top of the bacon lay the chopped chicken fillet.

2 . Stage

Coat the fillets with mustard.

3 . Stage

Sprinkle with herbs and grated cheese.

4 . Stage

Remove the core of the tomato, cut into cubes. I have red and yellow tomato halves. Peel the seeds from the chili peppers and cut off the membranes. Place the tomato and chili. Salt and pepper to taste.

5 . Stage

Use parchment to roll up a neat roll. Transfer the roll to the baking tray.

6 . Stage

For a nice color roll, we sprinkle smoked paprika and garnish with fennel seeds. I did not salt the roll on top, the bacon is quite salty.

7 . Stage

Bake the roll in a preheated 200°C oven for 20 minutes.

8 . Stage

All that's left is to slice the roll and serve it as a cold appetizer or main course.

9 . Stage

The roll turned out very juicy and flavorful.