Name: Rabbit stew in milk
Yield: 0
Ingredients: Rabbit - 1 PC.; Bulb onions - 3 PC.; Milk - 700-800 Ml; Salt - 700-800 Ml; Mixture of peppers - 700-800 Ml; Vegetable oil - 700-800 Ml; Spice - 700-800 Ml; Allspice - 6-10 PC.; Bay leaf - 2-3 PC.

Ingredients for - Rabbit stew in milk

1. Rabbit 1 PC.

2. Bulb onions 3 PC.

3. Milk 700-800 Ml

4. Salt 700-800 Ml

5. Mixture of peppers 700-800 Ml

6. Vegetable oil 700-800 Ml

7. Spice 700-800 Ml

8. Allspice 6-10 PC.

9. Bay leaf 2-3 PC.

How to cook deliciously - Rabbit stew in milk

1 . Stage

The rabbit carcass should be carefully washed under running water, dried with a paper towel and cut into portions.

2 . Stage

Heat vegetable oil in a frying pan and fry the rabbit pieces, with pepper.

3 . Stage

Fry the slices on both sides until nicely golden.

4 . Stage

Cut the onion into half rings.

5 . Stage

In the pan where the meat was roasted, fry the onion.

6 . Stage

The onions should become soft and slightly golden.

7 . Stage

In a heatproof dish, place a layer of roasted meat, salt and top with a layer of roasted onions.

8 . Stage

Place a second layer of fried meat, salt and also cover with a layer of onions.

9 . Stage

Pour in the milk. Add dry spices (if desired), bay leaf and peppercorns.

10 . Stage

Send it to the oven heated to 180-200 C for about 40-45 minutes (from the moment the liquid boiled, I stewed for 30 minutes). The pan should not be shallow, because the milk in the oven will foam, and you need to make sure that it does not run out of the pan, otherwise it will burn in the oven.