Ingredients for - Mackerel in tea brine

1. Frozen mackerel 2 PC.
2. Black tea 4 tbsp
3. Salt 4 tbsp
4. Sugar 4 tbsp
5. Bay leaf 4 PC.

How to cook deliciously - Mackerel in tea brine

1 . Stage

Thaw fish, wash, cut off the head and clean from the insides, rinse well.

1. Stage. Mackerel in tea brine: Thaw fish, wash, cut off the head and clean from the insides, rinse well.

2 . Stage

Cook the brine: pour the tea leaves with 1 liter of boiling water. In the cooled tea add salt, bay leaf, stir well, add sugar and again intensively stir.

1. Stage. Mackerel in tea brine: Cook the brine: pour the tea leaves with 1 liter of boiling water. In the cooled tea add salt, bay leaf, stir well, add sugar and again intensively stir.

3 . Stage

Place fish in this brine and refrigerate for 4 days.

1. Stage. Mackerel in tea brine: Place fish in this brine and refrigerate for 4 days.

4 . Stage

Remove from the marinade, rinse off the tea leaves, hang over the washbasin for the night. Wrap in a paper bag and store in the refrigerator.

1. Stage. Mackerel in tea brine: Remove from the marinade, rinse off the tea leaves, hang over the washbasin for the night. Wrap in a paper bag and store in the refrigerator.