Mackerel in tea brine
Recipe information
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Cooking:
4 d.
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Servings per container:
0
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Source:

Ingredients for - Mackerel in tea brine

1. Frozen mackerel - 2 PC.
2. Black tea - 4 tbsp
3. Salt - 4 tbsp
4. Sugar - 4 tbsp
5. Bay leaf - 4 PC.

How to cook deliciously - Mackerel in tea brine

1. Stage

Thaw fish, wash, cut off the head and clean from the insides, rinse well.

1. Stage. Mackerel in tea brine: Thaw fish, wash, cut off the head and clean from the insides, rinse well.

2. Stage

Cook the brine: pour the tea leaves with 1 liter of boiling water. In the cooled tea add salt, bay leaf, stir well, add sugar and again intensively stir.

1. Stage. Mackerel in tea brine: Cook the brine: pour the tea leaves with 1 liter of boiling water. In the cooled tea add salt, bay leaf, stir well, add sugar and again intensively stir.

3. Stage

Place fish in this brine and refrigerate for 4 days.

1. Stage. Mackerel in tea brine: Place fish in this brine and refrigerate for 4 days.

4. Stage

Remove from the marinade, rinse off the tea leaves, hang over the washbasin for the night. Wrap in a paper bag and store in the refrigerator.

1. Stage. Mackerel in tea brine: Remove from the marinade, rinse off the tea leaves, hang over the washbasin for the night. Wrap in a paper bag and store in the refrigerator.