Chinese salad Harbin style

1 . Stage

A small list of ingredients used in the photo, you already know what the vegetables look like =)))

2 . Stage

2pc (75 grams) of noodles pour boiling water and leave for 5 minutes to brew.

3 . Stage

Chop julienne carrot, cucumber, cabbage on a Korean grater.

4 . Stage

Pepper cut with a knife into thin strips.

5 . Stage

Noodles are washed in a dishwasher under cold water, squeeze out the liquid, I cut it in half with a knife, so it was not too long, which would be easier to eat.

6 . Stage

Mix the noodles with the vegetables.

7 . Stage

We make the sauce, mix all the ingredients in a pellet - squeeze the garlic or finely chop it - as for the salt, I did not add it, it was enough sauce, you test to your taste.

8 . Stage

We add the sauce to our salad and mix it all, the salad is made very quickly, but it should be left to soak in the sauce for at least an hour, so that it gets its own special taste))