Name: Kahala's Macaroni Seafood Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Spaghetti, broken into 2-inch pieces - 1 (16 ounce) package; Hard-cooked eggs, chopped - 4; Carrot, grated - 1; Frozen petite peas, thawed - ½ cup; Frozen fully cooked salad shrimp, thawed - 1 cup; Crab meat, cooked - ½ cup; Mayonnaise - 16 ounces; Milk - ¼ cup; Lemon juice - 1 teaspoon; Sugar - 1 teaspoon; Salt to taste - 1 teaspoon; Black pepper to taste - 1 teaspoon; Paprika to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kahala's Macaroni Seafood Salad

1. Spaghetti, broken into 2-inch pieces - 1 (16 ounce) package

2. Hard-cooked eggs, chopped - 4

3. Carrot, grated - 1

4. Frozen petite peas, thawed - ½ cup

5. Frozen fully cooked salad shrimp, thawed - 1 cup

6. Crab meat, cooked - ½ cup

7. Mayonnaise - 16 ounces

8. Milk - ¼ cup

9. Lemon juice - 1 teaspoon

10. Sugar - 1 teaspoon

11. Salt to taste - 1 teaspoon

12. Black pepper to taste - 1 teaspoon

13. Paprika to taste - 1 teaspoon

How to cook deliciously - Kahala's Macaroni Seafood Salad

1. Stage

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.

2. Stage

To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.

3. Stage

Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.