Name: Kahala's Macaroni Seafood Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Spaghetti, broken into 2-inch pieces - 1 (16 ounce) package; Hard-cooked eggs, chopped - 4; Carrot, grated - 1; Frozen petite peas, thawed - ½ cup; Frozen fully cooked salad shrimp, thawed - 1 cup; Crab meat, cooked - ½ cup; Mayonnaise - 16 ounces; Milk - ¼ cup; Lemon juice - 1 teaspoon; Sugar - 1 teaspoon; Salt to taste - 1 teaspoon; Black pepper to taste - 1 teaspoon; Paprika to taste - 1 teaspoon

Ingredients for - Kahala's Macaroni Seafood Salad

1. Spaghetti, broken into 2-inch pieces 1 (16 ounce) package

2. Hard-cooked eggs, chopped 4

3. Carrot, grated 1

4. Frozen petite peas, thawed ½ cup

5. Frozen fully cooked salad shrimp, thawed 1 cup

6. Crab meat, cooked ½ cup

7. Mayonnaise 16 ounces

8. Milk ¼ cup

9. Lemon juice 1 teaspoon

10. Sugar 1 teaspoon

11. Salt to taste 1 teaspoon

12. Black pepper to taste 1 teaspoon

13. Paprika to taste 1 teaspoon

How to cook deliciously - Kahala's Macaroni Seafood Salad

1 . Stage

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.

2 . Stage

To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.

3 . Stage

Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.