Banana Mini Cupcakes
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Banana Mini Cupcakes

1. Bananas - 2 PC.
2. Walnuts - 1/4 Art.
3. Butter - 3 tbsp
4. Ground cinnamon - 1/4 Tsp
5. Vanilla extract - 3/4 Tsp
6. Sugar - 1/4 Art.
7. Soda - 1/2 Tsp
8. Salt - 1/4 Tsp
9. Flour - 2 Art.
10. Chocolate - 100 gram
11. Chicken egg - 1 PC.

How to cook deliciously - Banana Mini Cupcakes

1. Stage

Lubricate with butter (1 tbsp.spoon) molds for banana mini-muffins and preheat the oven to 180 degrees.

1. Stage. Banana Mini Cupcakes: Lubricate with butter (1 tbsp.spoon) molds for banana mini-muffins and preheat the oven to 180 degrees.

2. Stage

Cut nuts and place in a bowl with sugar, flour and cinnamon. Stir and add a slice of butter. It is best to mix the oil with a fork. Leave it aside for now.

1. Stage. Banana Mini Cupcakes: Cut nuts and place in a bowl with sugar, flour and cinnamon. Stir and add a slice of butter. It is best to mix the oil with a fork. Leave it aside for now.

3. Stage

Place the peeled bananas in a deep bowl. Add sugar, egg and vanilla extract. Whisk well with a whisk.

1. Stage. Banana Mini Cupcakes: Place the peeled bananas in a deep bowl. Add sugar, egg and vanilla extract. Whisk well with a whisk.

4. Stage

Grind the chocolate and add it to the dough. In a separate bowl, mix the flour with baking soda, salt and baking powder.

1. Stage. Banana Mini Cupcakes: Grind the chocolate and add it to the dough. In a separate bowl, mix the flour with baking soda, salt and baking powder.

5. Stage

Add this mixture to the banana. Mix well again, distribute the dough into baking tins and place in the oven for 10-15 minutes.