Ingredients for - Banana Mini Cupcakes

1. Bananas 2 PC.
2. Walnuts 1/4 Art.
3. Butter 3 tbsp
4. Ground cinnamon 1/4 Tsp
5. Vanilla extract 3/4 Tsp
6. Sugar 1/4 Art.
7. Soda 1/2 Tsp
8. Salt 1/4 Tsp
9. Flour 2 Art.
10. Chocolate 100 gram
11. Chicken egg 1 PC.

How to cook deliciously - Banana Mini Cupcakes

1 . Stage

Lubricate with butter (1 tbsp.spoon) molds for banana mini-muffins and preheat the oven to 180 degrees.

1. Stage. Banana Mini Cupcakes: Lubricate with butter (1 tbsp.spoon) molds for banana mini-muffins and preheat the oven to 180 degrees.

2 . Stage

Cut nuts and place in a bowl with sugar, flour and cinnamon. Stir and add a slice of butter. It is best to mix the oil with a fork. Leave it aside for now.

1. Stage. Banana Mini Cupcakes: Cut nuts and place in a bowl with sugar, flour and cinnamon. Stir and add a slice of butter. It is best to mix the oil with a fork. Leave it aside for now.

3 . Stage

Place the peeled bananas in a deep bowl. Add sugar, egg and vanilla extract. Whisk well with a whisk.

1. Stage. Banana Mini Cupcakes: Place the peeled bananas in a deep bowl. Add sugar, egg and vanilla extract. Whisk well with a whisk.

4 . Stage

Grind the chocolate and add it to the dough. In a separate bowl, mix the flour with baking soda, salt and baking powder.

1. Stage. Banana Mini Cupcakes: Grind the chocolate and add it to the dough. In a separate bowl, mix the flour with baking soda, salt and baking powder.

5 . Stage

Add this mixture to the banana. Mix well again, distribute the dough into baking tins and place in the oven for 10-15 minutes.