Name: Pumpkin and Pear Bisque with Goat Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pie pumpkin, peeled and coarsely chopped - 1 (2 pound); Pears - peeled, cored, and sliced - 3; Olive oil - 1 tablespoon; Bacon, diced - 6 slices; Onion, diced - ½; Fennel, diced - ½ bulb; Butter - 3 tablespoons; Garlic, minced - 3 cloves; Ground cinnamon - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Chicken broth - 4 cups; Crumbled goat cheese - ½ cup

Pumpkin and Pear Bisque with Goat Cheese

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin and Pear Bisque with Goat Cheese

1. Pie pumpkin, peeled and coarsely chopped - 1 (2 pound)

2. Pears - peeled, cored, and sliced - 3

3. Olive oil - 1 tablespoon

4. Bacon, diced - 6 slices

5. Onion, diced - ½

6. Fennel, diced - ½ bulb

7. Butter - 3 tablespoons

8. Garlic, minced - 3 cloves

9. Ground cinnamon - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

11. Chicken broth - 4 cups

12. Crumbled goat cheese - ½ cup

How to cook deliciously - Pumpkin and Pear Bisque with Goat Cheese

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place pumpkin chunks on one side of a rimmed baking sheet. Place sliced pears on the other side. Drizzle with olive oil and mix around to coat.

3. Stage

Roast in the preheated oven, stirring halfway through, until pumpkin is easily pierced with a fork, about 30 minutes.

4. Stage

Meanwhile, fry bacon in a large pot over medium heat for 5 minutes. Add onion and fennel; cook until onion is soft and clear, about 5 minutes. Add butter and garlic; season with cinnamon, salt, and pepper. Add pumpkin and pears. Cook for 3 to 4 minutes.

5. Stage

Pour in chicken broth to cover all the vegetables. Bring to a boil. Reduce heat and simmer for 20 minutes. Puree soup with an immersion blender until smooth. Serve hot, with crumbled goat cheese on top.