Ingredients for - Grilled fish fillet with pesto sauce
1.
White fish fillets (200 g each) 2
3.
Pepper & salt 1 tablespoon
How to cook deliciously - Grilled fish fillet with pesto sauce
1 . Stage
Heat the Philips Airfryer to 180C.
2 . Stage
Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
3 . Stage
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
4 . Stage
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
Recipe information
Cooking:
10 min.
Servings per container:
2
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