Recipe information
Ingredients for - Grilled fish fillet with pesto sauce
How to cook deliciously - Grilled fish fillet with pesto sauce
1. Stage
Heat the Philips Airfryer to 180C.
2. Stage
Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
3. Stage
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
4. Stage
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
