Tapenade
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Tapenade

1. Whole, pitted kalamata olives - 1 ¾ cups
2. Anchovy fillets, rinsed - 1 (2 ounce) can
3. Lemon juice - 3 tablespoons
4. Capers - 2 tablespoons
5. Garlic, chopped - 1 clove
6. Chopped fresh thyme - 1 teaspoon
7. Chopped fresh rosemary - 1 teaspoon
8. Olive oil - 4 tablespoons

How to cook deliciously - Tapenade

1. Stage

Place olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary into a blender. Turn the blender on; drizzle in olive oil until a thick, chunky paste is formed, about 5 seconds.

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