Ingredients for - Tapenade
1.
Whole, pitted kalamata olives 1 ¾ cups
2.
Anchovy fillets, rinsed 1 (2 ounce) can
How to cook deliciously - Tapenade
1 . Stage
Place olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary into a blender. Turn the blender on; drizzle in olive oil until a thick, chunky paste is formed, about 5 seconds.
Recipe information
Cooking:
10 min.
Servings per container:
6
Baked Tzatziki Halibut with Smashed Potatoes
Grate cucumber into a colander and sprinkle with 1/4 t...
Banana-Monkey Bread
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Greek Lemon Chicken and Potatoes
Preheat the oven to 425 degrees F (220 degrees C). Lig...
Lemon Herb Grilled Salmon
Combine olive oil, lemon juice, green onions, parsley,...
Mini Rose Apple Pies
Combine flour, white sugar, and salt in a large bowl....
The Best Lemon Vinaigrette
Whisk red wine vinegar, Dijon mustard, garlic, oregano...
Rhubarb Raspberry Jam
Combine rhubarb, sugar, raspberries, and lemon juice i...
Smoked Sausage and Butternut Squash Pasta
Cook pasta according to package directions; drain. Pre...
Hummus with a Kick
Add chickpeas to a small saucepan; bring to a boil. Co...
Spaghetti with a Kick
In a large skillet heat cook the onion in the olive oi...
Banana-melon burfi
Ingredients. Squeeze the juice out of the melon. To do...
Polish beet stew
Peel the beets and grate on a coarse grater. Transfer...