Name: Quick and Easy Indian Salmon Curry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water - ½ cup; Lemon juice - ¼ cup; Tomato, chopped - ½ medium; Onion, chopped - ½ medium; Fresh ginger, chopped - 1 (1 inch) piece; Salt - 2 teaspoons; Garlic powder - 1 teaspoon; Hot paprika - 1 teaspoon; Sweet paprika - 1 teaspoon; Olive oil - 3 tablespoons; Black mustard seeds - ½ teaspoon; Salmon, cut into cubes - 1 (1 pound) fillet

Ingredients for - Quick and Easy Indian Salmon Curry

1. Water ½ cup

2. Lemon juice ¼ cup

3. Tomato, chopped ½ medium

4. Onion, chopped ½ medium

5. Fresh ginger, chopped 1 (1 inch) piece

6. Salt 2 teaspoons

7. Garlic powder 1 teaspoon

8. Hot paprika 1 teaspoon

9. Sweet paprika 1 teaspoon

10. Olive oil 3 tablespoons

11. Black mustard seeds ½ teaspoon

12. Salmon, cut into cubes 1 (1 pound) fillet

How to cook deliciously - Quick and Easy Indian Salmon Curry

1 . Stage

Combine water, lemon juice, tomato, onion, ginger, salt, garlic powder, and hot and sweet paprika in a blender; blend until liquefied.

2 . Stage

Heat olive oil in a pot over high heat. Add mustard seeds; cook until you hear seeds popping in the oil. Pour the blended mixture into the pot and bring to a boil.

3 . Stage

Add salmon; cover and boil for 10 minutes.