Recipe information
Ingredients for - Quick and Easy Indian Salmon Curry
12. Salmon, cut into cubes - 1 (1 pound) fillet
How to cook deliciously - Quick and Easy Indian Salmon Curry
1. Stage
Combine water, lemon juice, tomato, onion, ginger, salt, garlic powder, and hot and sweet paprika in a blender; blend until liquefied.
2. Stage
Heat olive oil in a pot over high heat. Add mustard seeds; cook until you hear seeds popping in the oil. Pour the blended mixture into the pot and bring to a boil.
3. Stage
Add salmon; cover and boil for 10 minutes.
