Marinated Pretzels
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
16
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Source:
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Ingredients for - Marinated Pretzels

1. Pretzels - 1 (15 ounce) package
2. Olive oil - ¾ cup
3. Dry Ranch-style dressing mix - 1 (1 ounce) package
4. Garlic powder - 3 tablespoons
5. Dried dill weed - 3 tablespoons

How to cook deliciously - Marinated Pretzels

1. Stage

Break the pretzels into a large bowl.

2. Stage

In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

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