Ingredients for - Watermelon Vidalia® Salsa
1.
Diced watermelon 2 cups
3.
Serrano chile pepper, diced 1
4.
Serrano chile pepper, seeded and diced 1
How to cook deliciously - Watermelon Vidalia® Salsa
1 . Stage
Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
12
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