Ingredients for - Eggplant Parm Chips
How to cook deliciously - Eggplant Parm Chips
1 . Stage
Preheat oven to 350°. Cut eggplant into very thin rounds—on a mandoline, if possible. Lay slices of eggplant on paper towels in an even layer. Season lightly with salt, then let sit for 10 minutes. Wipe any visible moisture off slices with a paper towel and flip. Repeat salting, resting, and drying process once more.
2 . Stage
Transfer eggplant slices to a large bowl and toss with oil. Add Parmesan, Italian seasoning, and garlic powder. Season with black pepper and toss until slices are evenly coated.
3 . Stage
Arrange eggplant slices in an even layer (make sure none are overlapping!) on a large baking sheet.
4 . Stage
Bake until golden and crisp, 16 to 18 minutes. Let cool before serving with marinara.