Name: Tofu and Ground Pork with Peas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Chopped green onion (Optional) - ¼ cup; Garlic, minced - 2 cloves; Minced fresh ginger root - ½ teaspoon; Ground pork - 1 pound; Soy sauce - 2 tablespoons; Frozen peas - 1 (10 ounce) package; Soft tofu, drained and cut into bite-size pieces - 1 (1 pound) package; Water - 1 ½ cups; Oyster sauce - 3 tablespoons; Cornstarch - 1 tablespoon; Salt - ¼ teaspoon; Ground white pepper - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tofu and Ground Pork with Peas

1. Vegetable oil - 2 tablespoons

2. Chopped green onion (Optional) - ¼ cup

3. Garlic, minced - 2 cloves

4. Minced fresh ginger root - ½ teaspoon

5. Ground pork - 1 pound

6. Soy sauce - 2 tablespoons

7. Frozen peas - 1 (10 ounce) package

8. Soft tofu, drained and cut into bite-size pieces - 1 (1 pound) package

9. Water - 1 ½ cups

10. Oyster sauce - 3 tablespoons

11. Cornstarch - 1 tablespoon

12. Salt - ¼ teaspoon

13. Ground white pepper - ⅛ teaspoon

How to cook deliciously - Tofu and Ground Pork with Peas

1. Stage

Heat oil in a skillet over medium heat. Cook and stir green onion, garlic, and ginger in hot oil until fragrant, about 1 minute. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. Stir peas into the pork mixture; cook and stir until the peas are softened, 3 to 5 minutes. Fold tofu into the pork mixture; cook until the tofu is hot, about 3 minutes.

2. Stage

Whisk water, oyster sauce, cornstarch, salt, and white pepper together in a bowl; stir gently into the pork and tofu mixture. Cook until the sauce thickens, about 5 minutes.