Easy Cowboy Beans (Frijoles Charros)
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Cowboy Beans (Frijoles Charros)

1. Pinto beans, undrained - 2 (15.5 ounce) cans
2. Diced tomatoes with green chile peppers (such as RO*TEL®), drained - 1 (10 ounce) can
3. Cubed cooked ham - 1 cup
4. Finely chopped fresh cilantro - ¼ cup
5. Finely chopped red onion - ¼ cup
6. Garlic, minced - 2 cloves
7. Ground black pepper to taste - 2 cloves
8. Hot sauce, or to taste - 1 dash

How to cook deliciously - Easy Cowboy Beans (Frijoles Charros)

1. Stage

Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.

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