Name: Instant Pot Mushroom and Soba Noodle Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Sesame oil - 1 tablespoon; Garlic, minced - 5 cloves; Sliced cremini mushrooms - 1 cup; Carrots, julienned - 2 medium; Red bell pepper, seeded and chopped - 1 medium; Tamari - 2 tablespoons; Dried soba noodles - 1 (10.5 ounce) package; Water, or as needed - 2 ¼ cups; Green onion, finely chopped - 1

Ingredients for - Instant Pot Mushroom and Soba Noodle Stir-Fry

1. Olive oil 2 tablespoons

2. Sesame oil 1 tablespoon

3. Garlic, minced 5 cloves

4. Sliced cremini mushrooms 1 cup

5. Carrots, julienned 2 medium

6. Red bell pepper, seeded and chopped 1 medium

7. Tamari 2 tablespoons

8. Dried soba noodles 1 (10.5 ounce) package

9. Water, or as needed 2 ¼ cups

10. Green onion, finely chopped 1

How to cook deliciously - Instant Pot Mushroom and Soba Noodle Stir-Fry

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. When Instant Pot displays hot, add olive oil and sesame oil. Add garlic and cook until fragrant, about 1 minute. Stir in mushrooms, carrots, and pepper; toss to combine. Cook until softened, 2 to 3 minutes.

2 . Stage

Push vegetables to the outside of the pot, forming an empty circle in the center. Add tamari and soba noodles to the pot and enough water so noodles are just covered. Cancel Saute mode.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix sauce, noodles and vegetables together using tongs. Sprinkle with chopped green onion and serve immediately.