Easy Shallot Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Shallot Vinaigrette

1. Olive oil - ½ cup
2. Red wine vinegar - ¼ cup
3. Finely minced shallot - 3 tablespoons
4. Honey - 2 tablespoons
5. Dijon mustard - 1 tablespoon
6. Salt - 1 pinch
7. Ground black pepper - 1 pinch

How to cook deliciously - Easy Shallot Vinaigrette

1. Stage

Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.