Name: Beer Marinated Deer/Elk/Moose Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Amber beer (such as Honey Brown Lager®) - 1 (12 fluid ounce) bottle; Soy sauce - ¼ cup; Dijon mustard - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Ground black pepper - 1 tablespoon; Salt - 1 tablespoon; Hot pepper sauce, or to taste - 1 dash; Venison steaks - 4 (3/4 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beer Marinated Deer/Elk/Moose Steak

1. Amber beer (such as Honey Brown Lager®) - 1 (12 fluid ounce) bottle

2. Soy sauce - ¼ cup

3. Dijon mustard - 2 tablespoons

4. Worcestershire sauce - 1 tablespoon

5. Ground black pepper - 1 tablespoon

6. Salt - 1 tablespoon

7. Hot pepper sauce, or to taste - 1 dash

8. Venison steaks - 4 (3/4 pound)

How to cook deliciously - Beer Marinated Deer/Elk/Moose Steak

1. Stage

Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.

2. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.

3. Stage

Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.