Name: Beer Marinated Deer/Elk/Moose Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Amber beer (such as Honey Brown Lager®) - 1 (12 fluid ounce) bottle; Soy sauce - ¼ cup; Dijon mustard - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Ground black pepper - 1 tablespoon; Salt - 1 tablespoon; Hot pepper sauce, or to taste - 1 dash; Venison steaks - 4 (3/4 pound)

Ingredients for - Beer Marinated Deer/Elk/Moose Steak

1. Amber beer (such as Honey Brown Lager®) 1 (12 fluid ounce) bottle

2. Soy sauce ¼ cup

3. Dijon mustard 2 tablespoons

4. Worcestershire sauce 1 tablespoon

5. Ground black pepper 1 tablespoon

6. Salt 1 tablespoon

7. Hot pepper sauce, or to taste 1 dash

8. Venison steaks 4 (3/4 pound)

How to cook deliciously - Beer Marinated Deer/Elk/Moose Steak

1 . Stage

Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.

2 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.

3 . Stage

Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.