Recipe information
Ingredients for - Bacon-Wrapped Water Chestnuts
How to cook deliciously - Bacon-Wrapped Water Chestnuts
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine ketchup, brown sugar, and Worcestershire Sauce in a medium bowl.
3. Stage
Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
4. Stage
Bake in the preheated oven for 10 to 15 minutes.
5. Stage
Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
6. Stage
Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.
