Ingredients for - Bacon-Wrapped Water Chestnuts
How to cook deliciously - Bacon-Wrapped Water Chestnuts
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
3 . Stage
Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
4 . Stage
Bake in the preheated oven for 10 to 15 minutes.
5 . Stage
Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
6 . Stage
Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.
Recipe information
Cooking:
15 min.
Servings per container:
9
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