Ingredients for - Vegetable Bean Salad

1. Chinese cabbage 100 gram
2. Tomatoes 200 gram
3. Canned corn 300 gram
4. Canned food. beans 300 gram
5. Garlic 2 clove
6. Ketchup 50 gram
7. Mayonnaise 50 gram
8. Salt taste

How to cook deliciously - Vegetable Bean Salad

1 . Stage

Peking cabbage cut into thin strips.

1. Stage. Vegetable Bean Salad: Peking cabbage cut into thin strips.

2 . Stage

Cut the tomatoes into small cubes.

1. Stage. Vegetable Bean Salad: Cut the tomatoes into small cubes.

3 . Stage

Add corn and beans to the chopped vegetables before draining the liquid.

1. Stage. Vegetable Bean Salad: Add corn and beans to the chopped vegetables before draining the liquid.

4 . Stage

Then add the garlic, ketchup and mayonnaise passed through the press, add salt to taste and mix well.

1. Stage. Vegetable Bean Salad: Then add the garlic, ketchup and mayonnaise passed through the press, add salt to taste and mix well.

5 . Stage

Bon Appetit!!!

6 . Stage

Vegetable salad with beans and Beijing cabbage is very fresh, tasty and hearty at the same time. To prepare such a salad is quite simple and quick, it will be great for any side dish or meat. You can also add any greens to taste. Beans of any kind can be used for such a salad, also if there is no Chinese cabbage at hand, replace it with ordinary.