Curd donuts
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Curd donuts

1. Bold curd - 250 gram
2. Chicken egg - 1 PC.
3. Sugar - 3 tbsp
4. Baking powder - 1/2 Tsp
5. Flour - 100 gram
6. Salt - 1 pinch
7. Vegetable oil - 500 Ml
8. Powdered sugar - 100 gram

How to cook deliciously - Curd donuts

1. Stage

Grind cottage cheese with egg and sugar.

1. Stage. Curd donuts: Grind cottage cheese with egg and sugar.

2. Stage

Add baking powder, salt and gradually add flour. Knead the soft dough. Flour can go a little more.

1. Stage. Curd donuts: Add baking powder, salt and gradually add flour. Knead the soft dough. Flour can go a little more.

3. Stage

From the dough to make sausages and cut them into pieces.

1. Stage. Curd donuts: From the dough to make sausages and cut them into pieces.

4. Stage

In a saucepan, heat the vegetable oil and put the donuts in portions so that they do not stick together.

1. Stage. Curd donuts: In a saucepan, heat the vegetable oil and put the donuts in portions so that they do not stick together.

5. Stage

Cook until golden brown, pull out the curd donuts and sprinkle with powdered sugar.

1. Stage. Curd donuts: Cook until golden brown, pull out the curd donuts and sprinkle with powdered sugar.

6. Stage

Bon Appetit!!!