Name: Vegan Zucchini Banana Bread Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Grated zucchini - 2 ⅓ cups; Over-ripe bananas, mashed - 1 ½; Applesauce - 1 cup; Brown sugar - 1 cup; Vegetable oil - ¼ cup; Lemon juice - 1 tablespoon; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 3 cups; Baking soda - 1 tablespoon; Ground cinnamon - 1 tablespoon; Ground nutmeg - 2 teaspoons; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Ground cloves - ¼ teaspoon; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Zucchini Banana Bread Muffins

1. Grated zucchini - 2 ⅓ cups

2. Over-ripe bananas, mashed - 1 ½

3. Applesauce - 1 cup

4. Brown sugar - 1 cup

5. Vegetable oil - ¼ cup

6. Lemon juice - 1 tablespoon

7. Vanilla extract - 1 ½ teaspoons

8. All-purpose flour - 3 cups

9. Baking soda - 1 tablespoon

10. Ground cinnamon - 1 tablespoon

11. Ground nutmeg - 2 teaspoons

12. Baking powder - 1 teaspoon

13. Salt - 1 teaspoon

14. Ground cloves - ¼ teaspoon

15. White sugar - 1 tablespoon

16. Ground cinnamon - 1 teaspoon

How to cook deliciously - Vegan Zucchini Banana Bread Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.

2. Stage

Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.

3. Stage

Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.