Name: Shrimp salad
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Shrimp - 400 gram; Mango - 1 PC.; Cucumbers - 1 PC.; Peanut - 3 tbsp; Parsley (greens) - 1 PC.; Soy sauce - 1 tbsp; Coconut milk - 100 Ml; Chilli - 1 PC.; Brown sugar - 1 tbsp; Lime - 1 PC.

Ingredients for - Shrimp salad

1. Salad Shrimp 400 gram

2. Salad Mango 1 PC.

3. Salad Cucumbers 1 PC.

4. Salad Peanut 3 tbsp

5. Salad Parsley (greens) 1 PC.

6. Gas station Soy sauce 1 tbsp

7. Gas station Coconut milk 100 Ml

8. Gas station Chilli 1 PC.

9. Gas station Brown sugar 1 tbsp

10. Gas station Lime 1 PC.

How to cook deliciously - Shrimp salad

1 . Stage

Our ingredients. Shrimp is better to take a larger shrimp. I had about 400 grams of raw shrimp. The recipe says 1 chilli. A piece of 1.5 cm was enough for me. It was a real flame pepper. So you have to taste it first.

2 . Stage

Make the dressing. Mix finely chopped chili, coconut milk, lemon juice, a few pinches of sugar, and soy sauce. A very unusual combination, but it's delicious! It's a great addition to a salad. In the meantime, leave the sauce to infuse.

1. Stage. Shrimp salad: Make the dressing. Mix finely chopped chili, coconut milk, lemon juice, a few pinches of sugar, and soy sauce. A very unusual combination, but it's delicious! It's a great addition to a salad. In the meantime, leave the sauce to infuse.

3 . Stage

Peel the mango and cut into small pieces.

4 . Stage

We cut the seedless cucumber into thin ribbons, some of which we then slice into straws, and some of which we twist into spirals (more for decoration). I used a regular vegetable peeler to cut thin slices.

1. Stage. Shrimp salad: We cut the seedless cucumber into thin ribbons, some of which we then slice into straws, and some of which we twist into spirals (more for decoration). I used a regular vegetable peeler to cut thin slices.

5 . Stage

Put the shrimp in boiling salted water to boil for 5 minutes. Drain the water. Let it cool and clean.

6 . Stage

Finely chop the parsley. The magazine recommends mint and cilantro, but I was not lucky enough to find them in our store. They had coconut milk, but no herbs. I think mint and cilantro would be even more interesting.

1. Stage. Shrimp salad: Finely chop the parsley. The magazine recommends mint and cilantro, but I was not lucky enough to find them in our store. They had coconut milk, but no herbs. I think mint and cilantro would be even more interesting.

7 . Stage

Now we assemble the salad in a large bowl. Shrimp, mango, cucumber, parsley-all mixed together. Decorate with spiral flowers of cucumber. Pour sauce over it. Sprinkle nuts on top. Let it stand for a while. We didn't have enough patience.

1. Stage. Shrimp salad: Now we assemble the salad in a large bowl. Shrimp, mango, cucumber, parsley-all mixed together. Decorate with spiral flowers of cucumber. Pour sauce over it. Sprinkle nuts on top. Let it stand for a while. We didn't have enough patience.

8 . Stage

This is such a bright beauty. The salad is very juicy, pleasing to the eye, flavorful, and, of course, hearty. What does it taste like? I recommend to try it yourself. I can only think of the sea, the tropics and relaxation. A slice of sunshine on a dreary, slushy day, not like in winter. Surprise your family and friends! Happy New Year and all the best!