Name: Shrimp salad
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Shrimp - 400 gram; Mango - 1 PC.; Cucumbers - 1 PC.; Peanut - 3 tbsp; Parsley (greens) - 1 PC.; Soy sauce - 1 tbsp; Coconut milk - 100 Ml; Chilli - 1 PC.; Brown sugar - 1 tbsp; Lime - 1 PC.

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp salad

Salad

1. Shrimp 400 gram

2. Mango 1 PC.

3. Cucumbers 1 PC.

4. Peanut 3 tbsp

5. Parsley (greens) 1 PC.

Gas station

1. Soy sauce 1 tbsp

2. Coconut milk 100 Ml

3. Chilli 1 PC.

4. Brown sugar 1 tbsp

5. Lime 1 PC.

How to cook deliciously - Shrimp salad

1. Stage

Our ingredients. Shrimp is better to take a larger shrimp. I had about 400 grams of raw shrimp. The recipe says 1 chilli. A piece of 1.5 cm was enough for me. It was a real flame pepper. So you have to taste it first.

2. Stage

Make the dressing. Mix finely chopped chili, coconut milk, lemon juice, a few pinches of sugar, and soy sauce. A very unusual combination, but it's delicious! It's a great addition to a salad. In the meantime, leave the sauce to infuse.

1. Stage. Shrimp salad: Make the dressing. Mix finely chopped chili, coconut milk, lemon juice, a few pinches of sugar, and soy sauce. A very unusual combination, but it's delicious! It's a great addition to a salad. In the meantime, leave the sauce to infuse.

3. Stage

Peel the mango and cut into small pieces.

4. Stage

We cut the seedless cucumber into thin ribbons, some of which we then slice into straws, and some of which we twist into spirals (more for decoration). I used a regular vegetable peeler to cut thin slices.

1. Stage. Shrimp salad: We cut the seedless cucumber into thin ribbons, some of which we then slice into straws, and some of which we twist into spirals (more for decoration). I used a regular vegetable peeler to cut thin slices.

5. Stage

Put the shrimp in boiling salted water to boil for 5 minutes. Drain the water. Let it cool and clean.

6. Stage

Finely chop the parsley. The magazine recommends mint and cilantro, but I was not lucky enough to find them in our store. They had coconut milk, but no herbs. I think mint and cilantro would be even more interesting.

1. Stage. Shrimp salad: Finely chop the parsley. The magazine recommends mint and cilantro, but I was not lucky enough to find them in our store. They had coconut milk, but no herbs. I think mint and cilantro would be even more interesting.

7. Stage

Now we assemble the salad in a large bowl. Shrimp, mango, cucumber, parsley-all mixed together. Decorate with spiral flowers of cucumber. Pour sauce over it. Sprinkle nuts on top. Let it stand for a while. We didn't have enough patience.

1. Stage. Shrimp salad: Now we assemble the salad in a large bowl. Shrimp, mango, cucumber, parsley-all mixed together. Decorate with spiral flowers of cucumber. Pour sauce over it. Sprinkle nuts on top. Let it stand for a while. We didn't have enough patience.

8. Stage

This is such a bright beauty. The salad is very juicy, pleasing to the eye, flavorful, and, of course, hearty. What does it taste like? I recommend to try it yourself. I can only think of the sea, the tropics and relaxation. A slice of sunshine on a dreary, slushy day, not like in winter. Surprise your family and friends! Happy New Year and all the best!