Recipe information
Ingredients for - Korean Carrot Salad
How to cook deliciously - Korean Carrot Salad
1. Stage
Dice the boiled fillet.
2. Stage
Peel the eggs and cut them into cubes.
3. Stage
Peel the cucumbers and cut into cubes.
4. Stage
Grate the cheese on a fine grater and add to the rest of the ingredients.
5. Stage
Put the carrots in Korean.
6. Stage
Season with mayonnaise and salt to taste.
7. Stage
Mix well and let stand before serving 15 minutes.
8. Stage
Bon Appetit!!!
