Name: Vegetarian Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - 2 tablespoons; Sweet potatoes, peeled and diced - 2; Garlic, minced - 1 clove; Salt - ½ teaspoon; Minced onion - ¼ cup; Frozen corn, thawed - 1 cup; Taco sauce - 1 tablespoon; Taco seasoning mix - 1 ½ teaspoons; Ground coriander - ¼ teaspoon; Water - 2 tablespoons; Black beans, drained - 1 (15 ounce) can; Salt - ½ teaspoon; Corn tortillas - 4 (8 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Tacos

1. Olive oil, divided - 2 tablespoons

2. Sweet potatoes, peeled and diced - 2

3. Garlic, minced - 1 clove

4. Salt - ½ teaspoon

5. Minced onion - ¼ cup

6. Frozen corn, thawed - 1 cup

7. Taco sauce - 1 tablespoon

8. Taco seasoning mix - 1 ½ teaspoons

9. Ground coriander - ¼ teaspoon

10. Water - 2 tablespoons

11. Black beans, drained - 1 (15 ounce) can

12. Salt - ½ teaspoon

13. Corn tortillas - 4 (8 inch)

How to cook deliciously - Vegetarian Tacos

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Drizzle 4 1/2 teaspoons olive oil over diced sweet potatoes in a bowl. Add garlic and salt. Toss to coat potatoes in oil. Spread on a rimmed baking sheet in a single layer.

3. Stage

Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.

4. Stage

Heat remaining 1 1/2 teaspoons olive oil in a skillet over medium heat. Cook and stir onion until translucent, 5 to 10 minutes. Add corn and cook until corn begins to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water and bring to a simmer; simmer gently until slightly thickened, about 3 minutes.

5. Stage

Stir roasted sweet potatoes and black beans into the skillet to coat with sauce. Spoon mixture over tortillas.