Ingredients for - Buffalo Cauliflower

1. Olive oil cooking spray
2. Water 1 cup
3. Gluten-free baking flour (such as Premium Gold® Flax and Ancient Grains All-Purpose Flour) ¾ cup
4. Garlic powder, or to taste ½ teaspoon
5. Salt and ground black pepper to taste ½ teaspoon
6. Cauliflower, cut into bite-size pieces 2 heads
7. Butter 2 tablespoons
8. Hot pepper sauce (such as Frank's RedHot®) ½ cup
9. Honey 1 teaspoon

How to cook deliciously - Buffalo Cauliflower

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray.

2 . Stage

Whisk together water, flour, garlic powder, salt, and pepper in a large bowl until batter is smooth and somewhat runny. Dotdash Meredith Food Studios

3 . Stage

Add cauliflower pieces to batter and mix until evenly coated; spread onto the prepared baking sheet. Dotdash Meredith Food Studios

4 . Stage

Bake in the preheated oven until lightly browned, 20 to 25 minutes. Set aside. Dotdash Meredith Food Studios

5 . Stage

Melt butter in a saucepan over medium heat. Remove from heat; stir in hot pepper sauce and honey until smooth. Dotdash Meredith Food Studios

6 . Stage

Brush hot sauce mixture over each cauliflower piece, repeating until all is used. Dotdash Meredith Food Studios

7 . Stage

Return to the oven and bake until cauliflower is browned, about 10 minutes.

8 . Stage

Let cool for 10 to 15 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS