Microwave Acorn Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Microwave Acorn Squash

1. Acorn squash, halved and seeded - 2 (1 pound)
2. Salted butter, melted - 4 teaspoons
3. Brown sugar - 4 teaspoons
4. Salt and ground black pepper to taste - 4 teaspoons

How to cook deliciously - Microwave Acorn Squash

1. Stage

Prick all over the insides of the squash halves with a fork, brush with butter, and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.

2. Stage

Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Season with salt and pepper.