Name: Grandma's Oatmeal Raisin Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 96
Ingredients: Shortening - 2 cups; Brown sugar - 2 cups; White sugar - ½ cup; Eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground allspice - 1 teaspoon; Ground cloves - 1 teaspoon; Rolled oats - 6 cups; Milk - 1 cup; Raisins - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Oatmeal Raisin Cookies

1. Shortening - 2 cups

2. Brown sugar - 2 cups

3. White sugar - ½ cup

4. Eggs - 4

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 4 cups

7. Baking soda - 1 ½ teaspoons

8. Salt - 1 teaspoon

9. Ground cinnamon - 2 teaspoons

10. Ground allspice - 1 teaspoon

11. Ground cloves - 1 teaspoon

12. Rolled oats - 6 cups

13. Milk - 1 cup

14. Raisins - 2 cups

How to cook deliciously - Grandma's Oatmeal Raisin Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.

3. Stage

Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.