Name: Grandma's Oatmeal Raisin Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 96
Ingredients: Shortening - 2 cups; Brown sugar - 2 cups; White sugar - ½ cup; Eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground allspice - 1 teaspoon; Ground cloves - 1 teaspoon; Rolled oats - 6 cups; Milk - 1 cup; Raisins - 2 cups

Ingredients for - Grandma's Oatmeal Raisin Cookies

1. Shortening 2 cups

2. Brown sugar 2 cups

3. White sugar ½ cup

4. Eggs 4

5. Vanilla extract 2 teaspoons

6. All-purpose flour 4 cups

7. Baking soda 1 ½ teaspoons

8. Salt 1 teaspoon

9. Ground cinnamon 2 teaspoons

10. Ground allspice 1 teaspoon

11. Ground cloves 1 teaspoon

12. Rolled oats 6 cups

13. Milk 1 cup

14. Raisins 2 cups

How to cook deliciously - Grandma's Oatmeal Raisin Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.

3 . Stage

Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.