Name: Spanish-Style Oxtail Stew
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Beef oxtail, cut into pieces - 4 pounds; Onions, chopped - 2; Minced garlic - 1 tablespoon; Green bell pepper, chopped - 2; Dry white wine - 4 cups; Beef broth - 1 cup; Unsweetened chocolate - 1 (1 ounce) square; Bay leaves - 3; Salt - ½ teaspoon; Paprika - 2 tablespoons; Carrots, thickly sliced - 2

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spanish-Style Oxtail Stew

1. Olive oil - 3 tablespoons

2. Beef oxtail, cut into pieces - 4 pounds

3. Onions, chopped - 2

4. Minced garlic - 1 tablespoon

5. Green bell pepper, chopped - 2

6. Dry white wine - 4 cups

7. Beef broth - 1 cup

8. Unsweetened chocolate - 1 (1 ounce) square

9. Bay leaves - 3

10. Salt - ½ teaspoon

11. Paprika - 2 tablespoons

12. Carrots, thickly sliced - 2

How to cook deliciously - Spanish-Style Oxtail Stew

1. Stage

Heat olive oil in a Dutch oven over medium-high heat until smoking. Brown oxtail in batches and set aside.

2. Stage

Add onion, garlic, and bell pepper to the pot; cook, stirring constantly, until onion has softened and turned translucent, about 5 minutes.

3. Stage

Pour in white wine, bring to a simmer, and cook for 5 minutes. Add browned oxtail, beef broth, chocolate, and bay leaves. Return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours.

4. Stage

Season with salt and paprika; stir in carrots. Cover and allow to simmer until carrots are tender.