Name: Cheesy Beef Stroganoff Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Beef tallow - 1 tablespoon; Sliced fresh mushrooms - 1 cup; Onion, sliced - 1; Shredded leftover cooked pot roast - 2 cups; Cream cheese, softened and cubed - 1 (8 ounce) package; Beef broth - 1 cup; Sour cream, or more to taste - ½ cup; Garlic, minced, or more to taste - 2 cloves; Onion Powder - ½ teaspoon; Smoked Gouda cheese - 5 slices; Salt to taste (Optional) - 1 pinch

Ingredients for - Cheesy Beef Stroganoff Casserole

1. Beef tallow 1 tablespoon

2. Sliced fresh mushrooms 1 cup

3. Onion, sliced 1

4. Shredded leftover cooked pot roast 2 cups

5. Cream cheese, softened and cubed 1 (8 ounce) package

6. Beef broth 1 cup

7. Sour cream, or more to taste ½ cup

8. Garlic, minced, or more to taste 2 cloves

9. Onion Powder ½ teaspoon

10. Smoked Gouda cheese 5 slices

11. Salt to taste (Optional) 1 pinch

How to cook deliciously - Cheesy Beef Stroganoff Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.

3 . Stage

Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.

4 . Stage

Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.

5 . Stage

Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.