Name: Cheesy Beef Stroganoff Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Beef tallow - 1 tablespoon; Sliced fresh mushrooms - 1 cup; Onion, sliced - 1; Shredded leftover cooked pot roast - 2 cups; Cream cheese, softened and cubed - 1 (8 ounce) package; Beef broth - 1 cup; Sour cream, or more to taste - ½ cup; Garlic, minced, or more to taste - 2 cloves; Onion Powder - ½ teaspoon; Smoked Gouda cheese - 5 slices; Salt to taste (Optional) - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Beef Stroganoff Casserole

1. Beef tallow - 1 tablespoon

2. Sliced fresh mushrooms - 1 cup

3. Onion, sliced - 1

4. Shredded leftover cooked pot roast - 2 cups

5. Cream cheese, softened and cubed - 1 (8 ounce) package

6. Beef broth - 1 cup

7. Sour cream, or more to taste - ½ cup

8. Garlic, minced, or more to taste - 2 cloves

9. Onion Powder - ½ teaspoon

10. Smoked Gouda cheese - 5 slices

11. Salt to taste (Optional) - 1 pinch

How to cook deliciously - Cheesy Beef Stroganoff Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.

3. Stage

Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.

4. Stage

Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.

5. Stage

Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.