Name: Peas Supreme
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen green peas, thawed - 1 (16 ounce) package; Bacon, cut into bite-size pieces - 4 strips; Chopped red onion - ½ cup; Heavy whipping cream - 1 cup; Cooking sherry - 2 teaspoons; Monosodium glutamate (such as Ac'cent®), or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Worcestershire sauce, or to taste - 1 dash; Sliced fresh mushrooms - 1 (4 ounce) package

Ingredients for - Peas Supreme

1. Frozen green peas, thawed 1 (16 ounce) package

2. Bacon, cut into bite-size pieces 4 strips

3. Chopped red onion ½ cup

4. Heavy whipping cream 1 cup

5. Cooking sherry 2 teaspoons

6. Monosodium glutamate (such as Ac'cent®), or to taste 1 pinch

7. Salt and ground black pepper to taste 1 pinch

8. Worcestershire sauce, or to taste 1 dash

9. Sliced fresh mushrooms 1 (4 ounce) package

How to cook deliciously - Peas Supreme

1 . Stage

Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.

2 . Stage

Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.

3 . Stage

Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.