Name: Branzino Mediterranean
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - 2 tablespoons; Red onion, chopped - 1; Salt and ground black pepper to taste - 1; Branzino (sea bass) fish, cleaned - 2 whole; Lemon wedges, divided - 4; Fresh rosemary - 2 sprigs; White wine - ½ cup; Lemon juice - ¼ cup; Fresh oregano leaves - 1 tablespoon; Chopped Italian flat-leaf parsley - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Branzino Mediterranean

1. Olive oil, divided - 2 tablespoons

2. Red onion, chopped - 1

3. Salt and ground black pepper to taste - 1

4. Branzino (sea bass) fish, cleaned - 2 whole

5. Lemon wedges, divided - 4

6. Fresh rosemary - 2 sprigs

7. White wine - ½ cup

8. Lemon juice - ¼ cup

9. Fresh oregano leaves - 1 tablespoon

10. Chopped Italian flat-leaf parsley - ¼ cup

How to cook deliciously - Branzino Mediterranean

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Drizzle 1 tablespoon olive oil into a large baking pan; add red onion and season with salt and pepper.

3. Stage

Place 2 whole fish into the baking pan. Stuff each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion in the pan. Pour white wine and lemon juice over fish and sprinkle with oregano. Drizzle remaining 1 tablespoon olive oil over fish.

4. Stage

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 25 minutes.

5. Stage

Gently slide a spatula between the bones to separate fish; remove all the bones. Serve fish on a platter; garnish with parsley and 2 lemon wedges.