Name: Joy's Green Banana Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Unripe (green) bananas - 6 small; Olive oil, divided - 2 tablespoons; Green bell pepper, sliced into thin rings - 1; Small shrimp - peeled and deveined - 1 cup; Crabmeat - 1 cup; Sweet onion, chopped - 1; Salt and pepper to taste - 1 pinch; White sugar - 1 teaspoon; Red wine vinegar - ¾ cup; Crisp cooked bacon, crumbled - 2 slices; Hard-cooked egg, peeled and sliced (Optional) - 1

Ingredients for - Joy's Green Banana Salad

1. Unripe (green) bananas 6 small

2. Olive oil, divided 2 tablespoons

3. Green bell pepper, sliced into thin rings 1

4. Small shrimp - peeled and deveined 1 cup

5. Crabmeat 1 cup

6. Sweet onion, chopped 1

7. Salt and pepper to taste 1 pinch

8. White sugar 1 teaspoon

9. Red wine vinegar ¾ cup

10. Crisp cooked bacon, crumbled 2 slices

11. Hard-cooked egg, peeled and sliced (Optional) 1

How to cook deliciously - Joy's Green Banana Salad

1 . Stage

Bring a large pot of water to a boil. Cut the ends off of the bananas, and make a slit lengthwise down the peel. Cook bananas in boiling water until tender (similar to a potato). Drain, cool, and remove peels. Cut into small chunks and place in a serving bowl. Drizzle 1 tablespoon of olive oil over the pieces, and stir to coat.

2 . Stage

Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat. Add shrimp and crab, and fry until cooked through, about 5 minutes. Set aside to cool.

3 . Stage

Add onions, green pepper and seafood to the bananas in the bowl. In a separate bowl, whisk together the red wine vinegar, sugar and bacon pieces. Pour this mixture over the bananas, and toss lightly to coat. Season with salt and pepper. Garnish with slices of hard-cooked egg if desired.