Ingredients for - Creamy Mushroom Soup
2.
Chopped shiitake mushrooms 1 cup
How to cook deliciously - Creamy Mushroom Soup
1 . Stage
Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
2 . Stage
Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Recipe information
Cooking:
10 min.
Servings per container:
4
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