Ingredients for - Pesto Scrambled Eggs

1. Shredded Cheddar cheese ¼ cup
2. Egg, lightly beaten 1 large
3. Salt and pepper to taste 1 large
4. Vegetable oil 1 tablespoon
5. Pesto ½ teaspoon

How to cook deliciously - Pesto Scrambled Eggs

1 . Stage

Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.

2 . Stage

Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from the heat and stir in pesto.