Pesto Scrambled Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Pesto Scrambled Eggs

1. Shredded Cheddar cheese - ¼ cup
2. Egg, lightly beaten - 1 large
3. Salt and pepper to taste - 1 large
4. Vegetable oil - 1 tablespoon
5. Pesto - ½ teaspoon

How to cook deliciously - Pesto Scrambled Eggs

1. Stage

Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.

2. Stage

Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from the heat and stir in pesto.

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