Vegetarian Tater Tot Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Vegetarian Tater Tot Casserole

1. Cooking spray -
2. Frozen potato rounds - 1 (32 ounce) package
3. Sour cream - 1 (16 ounce) container
4. Shredded Cheddar cheese - 1 cup
5. Condensed cream of mushroom soup - 1 (10.5 ounce) can
6. French-fried onions - 1 (6 ounce) can

How to cook deliciously - Vegetarian Tater Tot Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Arrange tater tots in the prepared baking dish.

3. Stage

Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.

4. Stage

Bake in the preheated oven for 45 to 60 minutes.