Name: Millet with vegetables "Interesting
Yield: 0
Ingredients: Millet - 1.5 Art.; Bulb onions - 1 PC.; Eggplant - 1 PC.; Sweet red pepper - 1 PC.; Carrot - 1 PC.; Tomatoes - 1 PC.; Tomato paste - 1 tbsp; Olive oil - 1 tbsp; Oregano - 1 pinch; Basil - 1 pinch; Dill - 3 twig; Sour cream - 2 tbsp; Dutch cheese - 100 gram

Ingredients for - Millet with vegetables "Interesting

1. The basis Millet 1.5 Art.

2. The basis Bulb onions 1 PC.

3. The basis Eggplant 1 PC.

4. The basis Sweet red pepper 1 PC.

5. The basis Carrot 1 PC.

6. The basis Tomatoes 1 PC.

7. The basis Tomato paste 1 tbsp

8. The basis Olive oil 1 tbsp

9. The basis Oregano 1 pinch

10. The basis Basil 1 pinch

11. The basis Dill 3 twig

12. Supplements Sour cream 2 tbsp

13. Supplements Dutch cheese 100 gram

How to cook deliciously - Millet with vegetables "Interesting

1 . Stage

Wash and peel the vegetables. Remove the skin from the eggplant as well. Cut the vegetables into small cubes, grate carrots on a medium grater.

2 . Stage

In olive oil lightly gild the onion and carrot, add the eggplants and pass everything together.

3 . Stage

Add tomatoes and tomato paste, stew for 3 minutes, sprinkle with spices, salt and sugar. Stir well and set aside half of the vegetables.

4 . Stage

In the second half, add thick sour cream and stew until thickened.

5 . Stage

Rinse millet well, pour measured water, salt to taste and boil until tender. Wrap it in a towel and let it stew for 10 minutes. I cook in a multicooker, it's easier.

6 . Stage

The cooked millet is divided in half and in one half put the grated cheese, leaving a little for sprinkles.

7 . Stage

Spread the millet on a glass board in a layer of a couple of centimeters. First make the lean version. Then with cheese. Cut circles out of the porridge with a cooking ring. Place one circle on a plate.