Broccoli and Stilton Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Broccoli and Stilton Soup

1. Onion, diced - 1
2. Olive oil - 1 tablespoon
3. Broccoli, chopped - 2 heads
4. Potatoes, peeled and cubed - 2
5. Chicken broth - 4 cups
6. Stilton cheese - 4 ounces

How to cook deliciously - Broccoli and Stilton Soup

1. Stage

In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.

2. Stage

Puree soup in a blender or food processor or with an immersion blender.