Name: Za'atar Pull-Apart Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Warm whole milk (110 degrees F (43 degrees C)) - ⅔ cup; Active dry yeast - 1 (.25 ounce) package; White sugar - 1 teaspoon; All-purpose flour, divided - 3 ¼ cups; Olive oil - 2 tablespoons; Salted butter, melted - 2 tablespoons; Eggs - 2; Fine sea salt - ½ teaspoon; Cooking spray - ½ teaspoon; Za'atar, divided - ½ cup; Olive oil - ⅓ cup

Ingredients for - Za'atar Pull-Apart Rolls

1. Warm whole milk (110 degrees F (43 degrees C)) ⅔ cup

2. Active dry yeast 1 (.25 ounce) package

3. White sugar 1 teaspoon

4. All-purpose flour, divided 3 ¼ cups

5. Olive oil 2 tablespoons

6. Salted butter, melted 2 tablespoons

7. Eggs 2

8. Fine sea salt ½ teaspoon

9. Cooking spray ½ teaspoon

10. Za'atar, divided ½ cup

11. Olive oil ⅓ cup

How to cook deliciously - Za'atar Pull-Apart Rolls

1 . Stage

Combine warm milk, yeast, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Let stand until mixture is foamy, 5 to 10 minutes.

2 . Stage

Beat milk mixture on low speed. Add 1 cup flour, beating just until combined. Add melted butter, 2 tablespoons olive oil, and 1/2 cup flour; beat until combined. Beat in eggs. Add remaining 1 3/4 cups flour and salt. Beat until a soft, sticky dough forms.

3 . Stage

Spray a large bowl with cooking spray; add dough. Cover loosely and let rise until doubled in size, about 1 hour.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

5 . Stage

Punch dough down gently. Pinch off 36 small pieces of dough and roll into balls.

6 . Stage

Whisk 6 tablespoons za'atar and 1/3 cup olive oil together in a bowl. Immerse dough balls in oil mixture to coat all sides. Arrange 3 dough balls in each muffin cup. Sprinkle remaining 2 tablespoons za'atar over dough.

7 . Stage

Cover muffin tin loosely with greased plastic wrap. Let rise until dough balls puff up over the rim of the tin, about 25 minutes.

8 . Stage

Bake in the preheated oven until puffed up and golden, about 25 minutes. Cool for 5 minutes in the pan. Lift out of the pan and cool briefly on a wire rack, about 5 minutes more.