Name: Za'atar Pull-Apart Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Warm whole milk (110 degrees F (43 degrees C)) - ⅔ cup; Active dry yeast - 1 (.25 ounce) package; White sugar - 1 teaspoon; All-purpose flour, divided - 3 ¼ cups; Olive oil - 2 tablespoons; Salted butter, melted - 2 tablespoons; Eggs - 2; Fine sea salt - ½ teaspoon; Cooking spray - ½ teaspoon; Za'atar, divided - ½ cup; Olive oil - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Za'atar Pull-Apart Rolls

1. Warm whole milk (110 degrees F (43 degrees C)) - ⅔ cup

2. Active dry yeast - 1 (.25 ounce) package

3. White sugar - 1 teaspoon

4. All-purpose flour, divided - 3 ¼ cups

5. Olive oil - 2 tablespoons

6. Salted butter, melted - 2 tablespoons

7. Eggs - 2

8. Fine sea salt - ½ teaspoon

9. Cooking spray - ½ teaspoon

10. Za'atar, divided - ½ cup

11. Olive oil - ⅓ cup

How to cook deliciously - Za'atar Pull-Apart Rolls

1. Stage

Combine warm milk, yeast, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Let stand until mixture is foamy, 5 to 10 minutes.

2. Stage

Beat milk mixture on low speed. Add 1 cup flour, beating just until combined. Add melted butter, 2 tablespoons olive oil, and 1/2 cup flour; beat until combined. Beat in eggs. Add remaining 1 3/4 cups flour and salt. Beat until a soft, sticky dough forms.

3. Stage

Spray a large bowl with cooking spray; add dough. Cover loosely and let rise until doubled in size, about 1 hour.

4. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

5. Stage

Punch dough down gently. Pinch off 36 small pieces of dough and roll into balls.

6. Stage

Whisk 6 tablespoons za'atar and 1/3 cup olive oil together in a bowl. Immerse dough balls in oil mixture to coat all sides. Arrange 3 dough balls in each muffin cup. Sprinkle remaining 2 tablespoons za'atar over dough.

7. Stage

Cover muffin tin loosely with greased plastic wrap. Let rise until dough balls puff up over the rim of the tin, about 25 minutes.

8. Stage

Bake in the preheated oven until puffed up and golden, about 25 minutes. Cool for 5 minutes in the pan. Lift out of the pan and cool briefly on a wire rack, about 5 minutes more.