Roasted Brussels Sprouts
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Roasted Brussels Sprouts

1. Brussels sprouts, ends trimmed and yellow leaves removed - 1 ½ pounds
2. Olive oil - 3 tablespoons
3. Kosher salt - 1 teaspoon
4. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - Roasted Brussels Sprouts

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 400 degrees F (205 degrees C).

3. Stage

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Dotdash Meredith Food Studios

4. Stage

Pour onto a baking sheet, and place on center oven rack. Dotdash Meredith Food Studios

5. Stage

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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